This course brings an opportunity to learn more about the sustainable agri-food sector under the European framework, and provide ideas to make participants think about concrete and effective solutions after discovering successful study cases. In particular, the challenge of this module tackles how to make more sustainable diets in schools based on current discussions on the promotion of animal-based or plant-based diets. So get ready to get to know and test the tools proposed by the experts and reflect on further ideas and opportunities to transition towards a more sustainable society.
>> course closed November 7, 2022 <<
Skill Level: Beginner